Smoked salmon brioche with crème fraîche and dill - Cookidoo® – the official Thermomix® recipe platf
Indulge in a delicious smoked salmon brioche with crème fraîche and dill. Perfect for Thermomix users, this easy recipe serves 8. Sign up free for more!
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Ingredients
- olive oil
- 325 g baker's flour
- 1 tsp sea salt
- 40 g unsalted butter
- 175 g milk
- 15 g caster sugar
- 1 ½ tsp dried instant yeast
- 2 eggs
- 100 g crème fraîche
- 2 sprigs fresh dill
- 200 g smoked salmon
- ground black pepper
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