Vietnamese Spring Roll Salad – Arkansas Living Magazine

Ingredients

• 1/3 cup smooth peanut butter
• 1 tablespoon fresh lime juice
• 1 tablespoon soy sauce
• 2 tablespoons brown sugar
• 3/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/2 cup hot water
• 6 cups lettuce, chopped (use a crisp variety)
• 3 green onions, sliced
• 2 mini cucumbers, sliced
• 3/4 cup carrots, shredded
• 1/4 cup cilantro, chopped
• 2 tablespoons fresh mint, chopped
• 1 bag of cooked medium shrimp (can also use shrimp cocktail), defrosted