Recipe: Apple, Sweet Potato, and Rosemary Flatbread | HALLADAYS

Ingredients

• 1 prepared flatbread pizza crust
• 2 Tbsp. olive oil
• 1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning
• 1 cup sharp cheddar cheese, shredded
• 1 large green apple or honey crisp apple, thinly sliced
• 1/2 a red onion, thinly sliced
• 1 small sweet potato, lightly cooked, peeled, and thinly sliced
• 1 pkg. thin crust pizza
• 1/2 tsp. and 1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning
• 1/2 cup ricotta
• 2 Tbsp. butter
• 8 to 10 medium shrimp, deveined and peeled
• 1 cup mozzarella cheese
• Yellow pepper and onion slices, optional
• 1 Tbsp. olive oil
• 12 oz. broccoli rabe, trimmed and coarsely chopped
• 1 (8.8 oz.) package naan
• 5 oz. spicy Italian sausage, cooked and crumbled
• ⅓ cup pizza sauce
• ⅓ cup ricotta
• 1 Tbsp. Halladay's Roasted Red Pepper Seasoning
• 1 lb. potatoes, cubed (or use frozen potatoes)
• 1/4 cup olive oil
• 2 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning
• 3 cups water
• 1 package Halladay's Bacon Corn Chowder Mix
• 1 cup half and half or milk
• 2to3 ears of fresh cooked corn on the cob
• olive oil