Greek Butterflied Leg of Lamb with Feta Sauce Recipe — The Mom 100

Ingredients

• 1 boned and butterflied leg of lamb ((about 6 pounds; fat trimmed))
• 6 cloves garlic ((roughly chopped))
• ½ cup fresh oregano leaves
• 1 tablespoon thyme leaves
• 2 tablespoons olive oil
• 2 teaspoons lemon zest
• 1 tablespoon fresh lemon juice
• Kosher salt and freshly ground black pepper ((to taste))
• Fresh dill or oregano sprigs ((to garnish the platter))
• 1 cup plain Greek yogurt ((preferably whole milk))
• 1 tablespoon minced fresh dill
• 2 garlic cloves ((very finely minced))
• ½ cup crumbled feta
• Dill sprigs ((for serving, optional))