Tomato Confit Pasta with Salmon

Name: Tomato Confit Pasta with Salmon
Total time: 90 min
Ingredients: 1 (16-oz./450-g.) package Tuscanini Spaghetti or other spaghetti (see note); 2 pints grape tomatoes; 8–10 cloves garlic, such as Mr. Dipz Peeled Garlic, roughly chopped; 3/4 cup Tuscanini Olive Oil; 2 teaspoons salt, divided; 1 teaspoon black pepper; 2 sprigs thyme; 1 and 1/2 pounds (680 grams) skinless salmon; lemon zest from 1 lemon; fresh chopped herbs (optional)

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While most people celebrate Chanukah by frying up all kinds of goodies, I like to do it differently and serve dishes rich with olive oil. Good-qual

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