Tomato-Parm Pasta with Panko Salmon
Serve this meal over Shavuos or for a restaurant style dairy dinner. Either way, it’s a great meal no matter when it’s enjoyed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1 pound pasta of choice
- 1 onion, diced
- 2 tablespoons Gefen Olive Oil
- 4 cups halved cherry tomatoes
- 4 cubes Dorot Gardens Frozen Garlic
- 1/2 cup grated Tuscanini Parmesan, plus more for topping
- 1/2 teaspoon salt
- dash of black pepper
- 6 salmon fillets
- 1/3 cup grated Tuscanini Parmesan
- 1/3 cup tablespoons panko crumbs
- 1 teaspoon granulated garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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