Steak Diane | Saveur
This classic of "continental" cooking is known for its rich peppery sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 (6-oz.) steaks (such as strip, sirloin, or club), pounded ¼" thick
- Salt and freshly ground black pepper
- 4 tbsp. butter
- 1 tsp. vegetable oil
- 2 shallots, peeled and minced
- 1 1⁄2 tbsp. dijon mustard
- 1 1⁄2 tbsp. worcestershire sauce
- 2 tbsp. demi-glace
- 1 1⁄2 tbsp. madeira
- 1-2 tsp. freshly squeezed lemon juice
- 1 tbsp. chopped fresh parsley
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