Meatballs
Italian Breadcrumbs and high heat give these meatballs a satisfying crunch exterior. I serve them with Spaghetti and Marinara.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodimade.com.
Cooking tools:
- Cast iron skillet
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spatula
- Tongs
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 pound ground lamb, beef, or turkey
- 1 egg
- 1 tsp garlic, minced
- 2 tsp parsley, chopped finely
- 1/2 cup italian breadcrumbs
- 2 tbsp romano cheese, grated
- 2 tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Classic Italian Meatballs Recipe
michiganplum.org
Italian Meatballs | Recipe Cart
getrecipecart.com
Italian Meatballs
jocooks.com
Easy, Delicious, Italian Meatballs Recipe
food.com
Baked Italian Meatballs
coolinarco.com
Baked Italian Meatballs Recipe
food.com
The Juiciest Italian Meatballs I've Ever Made
pantryvault.com
My Italian Meatballs Recipe
food.com