Meatballs | Food I Made
Italian Breadcrumbs and high heat give these meatballs a satisfying crunch exterior. I serve them with Spaghetti and Marinara.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodimade.com.
Ingredients
- 1 pound ground lamb, beef, or turkey
- 1 egg
- 1 tsp garlic, minced
- 2 tsp parsley, chopped finely
- 1/2 cup italian breadcrumbs
- 2 tbsp romano cheese, grated
- 2 tbsp olive oil
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