Pasta With Sausage, Tomatoes, and Mushrooms Recipe
From the Eccoqui Restaurant, Bernardsville, NJ, this is a great pasta dish. Young and old enjoy this one.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Serving platter
Ingredients
- 2 1/2 lbs sweet Italian sausage, casings removed, crumbled
- 3 tablespoons olive oil
- 1 1/2 lbs mushrooms, thickly sliced
- 3 cups onions, chopped
- 1 1/2 cups fresh basil, chopped
- 1/4 cup fresh oregano, chopped
- 6 large garlic cloves, chopped
- 1 cup dry white wine
- 5 cups crushed tomatoes in puree, canned
- 2 cups diced tomatoes (about 4 medium-large tomatoes)
- 2 tablespoons butter (1/4 stick)
- 1 1/4 lbs pappardelle pasta or 1 1/4 lbs mafaldine pasta
- 1 1/2 cups pecorino romano cheese, grated (about 4 1/2 ounces)
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