Cheesy Gnocchi Stuffing Balls Italy Meets - Taste Dessert

Ingredients

• 1 lb (450g) Russet potatoes, peeled and quartered
• ½ cup (60g) all-purpose flour, plus more for dusting
• 1 large egg, lightly beaten
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 lb (450g) Italian sausage, removed from casings
• 1 medium onion, finely chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced
• ¼ cup (packed) fresh sage leaves, chopped
• ¼ cup (packed) fresh parsley leaves, chopped
• ½ cup (120ml) chicken broth (low sodium)
• 1 cup (100g) grated Parmesan cheese
• 1 cup (100g) grated Gruyere cheese (or a mix of mozzarella and cheddar)
• ¼ cup (60g) unsalted butter, melted
• Salt and freshly ground black pepper to taste
• Olive oil for greasing