Yummi Yummi Mahi Mahi
This was my effort to use up all our vegetables before going away on vacation, and the result was remarkably delicious! Scramble recipe tester Margaret …
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Cooking tools:
- Slow cooker
- Skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Fork
- Mixing bowl
- Garlic press
- Melon baller
- Tongs
- Stove
- Serving platter
- Spoon
Ingredients
- 1 Tbsp. extra virgin olive oil
- 1/4 yellow onion (chopped about 1/2 cup)
- 2 cloves garlic (minced, about 1 tsp.)
- 1 lb. skinless mahi mahi fillets, or use other firm white fish or boneless chicken breasts
- 1/4 tsp. salt (or to taste)
- 1/8 tsp. black pepper (or to taste)
- 2 tomatoes (chopped)
- 1/2 cup fresh flat leaf parsley (chopped)
- 1/2 lemon (juice only, about 2 Tbsp.)
- 2 tsp. capers (optional)
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