Baked Mahi Mahi with Citrus-Soy-Sesame Sauce

Name: Baked Mahi Mahi with Citrus-Soy-Sesame Sauce
Total time: 40 min
Ingredients: 1 - 1 1/2 lb. mahi mahi fillets (or use other thick fish fillets, extra-firm tofu, or boneless, skinless chicken); 1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed); 1 Tbsp rice vinegar or rice wine vinegar; 1 juicing orange (use about 2 Tbsp. juice, or use store-bought orange juice); 1/2 lime (juice only, about 1 Tbsp.); 1 tsp. sesame oil; 2 scallions (dark and light green parts thinly sliced); 1 tsp. sriracha (or Asian chili sauce, optional)

www.thescramble.com

This Asian marinade is not only very flavorful but it’s also amazingly flexible. You can spice it up by adding a little chili sauce, or …

View full recipe on www.thescramble.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thescramble.com.

Share this recipe:

Cooking tools:

Slow cooker
Citrus press
Baking dish
Oven
Aluminum foil
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Fork
Plate

Ingredients

1 - 1 1/2 lb. mahi mahi fillets (or use other thick fish fillets, extra-firm tofu, or boneless, skinless chicken)
1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
1 Tbsp rice vinegar or rice wine vinegar
1 juicing orange (use about 2 Tbsp. juice, or use store-bought orange juice)
1/2 lime (juice only, about 1 Tbsp.)
1 tsp. sesame oil
2 scallions (dark and light green parts thinly sliced)
1 tsp. sriracha (or Asian chili sauce, optional)