Double Dark Chocolate Salted Pecan Shortbread | Kowalski's Markets

Ingredients

• 1 cup all-purpose flour (or Bob's Red Mill Gluten-Free 1-to-1 Baking Flour)
• 4 oz. (about 1 cup) pecan halves
• ¼ cup sugar
• ¼ tsp. kosher salt
• 8 tbsp. (1 stick) Kowalski's Unsalted Butter
• cold
• cut into ¼" pieces
• ½ tsp. Kowalski's Organic Madagascar Vanilla Extract
• 2 ½ oz. bittersweet baking chocolate
• very finely chopped
• 1 egg yolk
• 2 tbsp. heavy cream
• plus more for brushing the cookies
• 1 tbsp. freshly ground Kowalski's Sea Salt
• for finishing