CARROT AND CUMIN TART - Scotts Supermarket
CARROT AND CUMIN TART
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 450 g short crust pastry
- 2 tbsp unsalted butter
- 1 large leek thinly sliced
- Salt and freshly ground black pepper
- ½ tsp sugar
- 500 g thinly sliced peeled carrots
- 1 tsp cumin seeds toasted
- 2 large whole eggs plus 1 large egg yolk
- 340 ml double cream
- Pinch of freshly grated nutmeg
- 200 g shredded Gruyere
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