Smoked Spatchcock Chicken with Maple, Mustard and Oregano Recipe
This smoked spatchcock chicken with maple, mustard and oregano is juicy, smoky and full of flavor. A great recipe for the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 spatchcock chicken about 1 kg
- 1/3 cup Dijon mustard
- 1/3 cup maple syrup
- 3 tablespoons olive oil
- 3 tablespoons fresh oregano
- 2 tablespoons white wine
- 2 tablespoons old mustard
- 1 tablespoon soy sauce
- 1 tablespoon salted herbs from the Bas-du-Fleuve
- Salt and pepper from the mill
- Smoking basket
- 4 cups hickory smoking wood chunks
- 2 bricks wrapped in aluminium foil
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