Easy Balsamic Roasted Red Potatoes Recipe | Bushwick Potato

Ingredients

• 2 tablespoons olive oil extra virgin
• 1½ pounds red potatoes halved
• 1 onion ¾-inch wedges
• 1 red pepper ½-inch strips
• ¼ cup balsamic vinegar
• 1 teaspoon thyme leaves dried
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• 2 tablespoons Italian flat-leaf parsley fresh and finely chopped