Creamy Turmeric Chicken Skillet
This creamy one-skillet chicken dinner gets a double dose of vibrant turmeric and is finished with a lush sauce.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Plate
- Tongs
- Wooden spoon
- Instant-read thermometer
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion, thinly sliced
- 1 tablespoon peeled and minced fresh turmeric root
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt, plus more for seasoning
- 1 1/2 pounds boneless, skinless chicken thighs
- 1 1/2 teaspoons ground turmeric
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 1/2 cup low-sodium chicken broth
- Cooked basmati or jasmine rice, for serving
- Chopped fresh cilantro leaves and tender stems, for garnish
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