Coconut-Turmeric Chicken Skillet with Rice | Publix Super Markets
Coconut-Turmeric Chicken Skillet with Rice
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saute pan
- Stove
- Saucepan
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 large sweet onion
- 2 boneless, skinless chicken breasts (about 1 1/2 lb)
- 1/4 teaspoon pepper
- 1 teaspoon kosher salt, divided
- 1 tablespoon olive oil
- 1 1/2 teaspoons ground turmeric
- 1/2 cup dry white wine (or chicken broth)
- 1/2 cup reduced-sodium chicken broth (or stock)
- 1/2 cup lite coconut milk
- 1 cup basmati rice
- 1 1/2 cups water
- 13 oz cubed fresh butternut squash
- 1/4 bunch fresh cilantro
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