Parsnip & Hazelnut Soup with Blue Cheese Toasts | Booths Supermarket
The perfect starter to your festive feast, this parnsip and hazelnut soup is simply delicious! Alternatively, it's ideal for a winter's lunch. Method The perfect starter to your festive feast, this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 75g hazelnuts
- 25g butter
- 500g parsnips peeled & chopped
- 2 cloves of garlic
- 250ml whipping cream
- 500ml whole milk
- 500ml vegetable stock
- Salt & pepper
- 6 slices fruit bread
- 75g blue cheese
- 20g hazelnuts, chopped
- 6 sprigs of thyme
- A drizzle of olive oil
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