Ham & Potato Au Gratin
If warm and hearty is what you're craving, then Ham & Potato Au Gratin is what you should be making. Nothing can fill you up quite like layer upon layer of fork-tender potatoes, rich, creamy cheese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Cooking tools:
- Baking dish
- Cooling rack
- Pot
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 2 tablespoons butter
- 1/2 white onion, diced
- 5 cloves garlic, minced
- 1/3 cup all-purpose flour
- 1 1/2 cups half-and-half
- 1 cup 2% milk
- 1 cup chicken broth
- 2 whole sprigs thyme, plus more, to taste, leaves pulled off, for garnish
- 1 teaspoon salt, plus more, to taste
- 1 cup cheddar cheese
- 1 1/2 cups mozzarella cheese, divided
- ground black pepper, to taste
- 1 pound russet potatoes, scrubbed and sliced 1/8-inch-thick
- 3 cups ham, cooked and sliced
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