Lamb Shoulder Chops with Red Wine - Alton Brown
Lamb Shoulder Chops marinated in red wine blend and braised for 3.5 hours. Perfect for Easter or holiday meals! Gluten-Free.
Ingredients
- 2 teaspoons vegetable oil
- 4 (8- to 12-ounce) lamb shoulder blade chops
- 16 fluid ounces plus 1 tablespoon red wine blend, such as Syrah, Grenache, or Mourvedre
- 4 large sprigs fresh rosemary, plus 1 teaspoon chopped leaves
- 3 ounces dried plums, finely chopped
- 3 ounces dried apricots, finely chopped
- 2 tablespoons unsalted butter, cubed and chilled
- Kosher salt
- Freshly ground black pepper
More Like This
Braised Lamb Shoulder Chops in White Wine | Ciao Italia
ciaoitalia.com
Provençal Braised Lamb Chops Recipe | Epicurious
epicurious.com
How to make Braised Lamb Shoulder Chops Recipe
slurrp.com
Red Wine-Braised Lamb Shoulder | Canadian Living
canadianliving.com
Braised Shoulder Of Lamb Recipe | olivemagazine
olivemagazine.com
Lamb Shoulder with Red Wine and Rosemary - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Braised Lamb Shoulder Chop | Urban Cavewoman
urbancavewoman.com
Roasted Lamb with Red Wine Sauce - Recipe | Bonapeti.com
bonapeti.com