Lemon Poppyseed Muffins | Low Sugar Recipe

Ingredients

• 2 ¼ cups cake flour
• ¾ cup Splenda® Granulated Sweetener
• ¼ cup sugar
• ¾ cup unsalted butter, softened
• ½ cup nonfat dry milk powder
• 2 teaspoons baking powder
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup buttermilk
• 2 tablespoons lemon juice
• 2 tablespoons grated lemon peel
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons poppy seeds