Pork Dumpling Soup - Braga · The Recipes

Ingredients

• 500g ground pork
• 250g napa cabbage, finely chopped
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 thumb-sized piece of ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 50-60 round dumpling wrappers
• 2 liters chicken or vegetable broth
• 1 carrot, julienned
• 1 leek, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• Salt and pepper, to taste
• Fresh cilantro leaves, for garnish
• Red chili flakes, for garnish (optional)