Broad bean coconut sambal | Growing Communities
Thanks to chef Emily Dobbs for this recipe for a fresh summer side dish to complement a curry.
Ingredients
- 70g broad beans
- podded. 50g desiccated or fresh coconut Half lime
- juice 1/2 tsp sea salt 2 cloves garlic 5g fresh ginger
- diced 15g coriander
- chopped
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