Cracked Pepper and Garlic Steak with Polenta Fries | Club House for Chefs

Name: Cracked Pepper and Garlic Steak with Polenta Fries | Club House for Chefs
Ingredients: Grilled Steak | Serves 4; 1 1/2 pounds (750 grams) New York Strip Steak; 1 tbsp (15 milliliters) Vegetable Oil; 4 1/2 tsps (22 milliliters) Club House La Grille ® Cracked Black Pepper & Garlic with Sea Salt; Polenta Fries | Serves 4; 1 cup (250 milliliters) Polenta, quick cook; 3 cups (750 milliliters) Chicken Stock; 4 tbsps (58 grams) Butter, unsalted; 1/3 cup (35 grams) Parmesan Cheese, grated; 1 1/2 tsps (7 milliliters) Club House La Grille ® Cracked Black Pepper & Garlic with Sea Salt; Roasted Red Pepper Sauce | Serves 4; 2 each Heads Garlic; 4 each Red Bell Pepper, stemmed, seeded; 2 tbsps (30 milliliters) Olive Oil; 16 oz (475 milliliters) Greek Yogurt, plain; 1 tbsp (15 milliliters) Tomato Paste; 4 1/2 tsps (22 1/2 milliliters) Club House La Grille ® Cracked Black Pepper & Garlic with Sea Salt

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A classic Steak Frites elevated with savoury Parmesan polenta fries and a roasted red pepper yogurt sauce.

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Ingredients

Grilled Steak | Serves 4
1 1/2 pounds (750 grams) New York Strip Steak
1 tbsp (15 milliliters) Vegetable Oil
4 1/2 tsps (22 milliliters) Club House La Grille ® Cracked Black Pepper & Garlic with Sea Salt
Polenta Fries | Serves 4
1 cup (250 milliliters) Polenta, quick cook
3 cups (750 milliliters) Chicken Stock
4 tbsps (58 grams) Butter, unsalted
1/3 cup (35 grams) Parmesan Cheese, grated
1 1/2 tsps (7 milliliters) Club House La Grille ® Cracked Black Pepper & Garlic with Sea Salt
Roasted Red Pepper Sauce | Serves 4
2 each Heads Garlic
4 each Red Bell Pepper, stemmed, seeded
2 tbsps (30 milliliters) Olive Oil
16 oz (475 milliliters) Greek Yogurt, plain
1 tbsp (15 milliliters) Tomato Paste
4 1/2 tsps (22 1/2 milliliters) Club House La Grille ® Cracked Black Pepper & Garlic with Sea Salt