CAST IRON SAUSAGE PIZZA | Daily Life at Five Marys!

Ingredients

• 1 1/8 cups warm water
• 3 teaspoons active dry yeast
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 1 teaspoon salt
• 1 pound Five Marys Italian Sausage
• 1 shallot or small onion, sliced
• 2 garlic cloves, minced
• 1/2 pound brussels sprouts, stems removed and thinly sliced
• 1/3 cup provolone cheese, freshly grated
• 1/3 cup fontina cheese, freshly grated
• 1/4 cup parmesan cheese, finely grated