Tomato Bisque Recipe | Aaron McCargo Jr. | Food Network

Ingredients

• 1/4 cup onions, finely diced
• 1/4 cup celery, finely diced
• 1 cup oil
• 1 cup all-purpose flour
• 2 (16-ounce) cans whole peeled tomatoes
• 1/2 tablespoons chicken bouillon powder
• 1 quart heavy cream
• 1 teaspoon Italian seasoning
• 1 teaspoon black pepper