Tomato Bisque | Recipe Cart

Ingredients

• 1 cup celery (small dice)
• 1 cup onions (small dice)
• ¼ lb unsalted butter
• ½ cup all-purpose flour
• 4 cups vegetable stock ((or chicken stock if you prefer))
• 6 cups whole plum tomatoes (canned) (San Marzano if possible)
• 1 tbsp sugar
• 2 tsp sea salt (add more to taste.)
• 1/2 tsp black pepper
• 1 cup heavy cream
• 1 cup shredded cheddar cheese (*add more if you like a cheesier soup)