Salt & vinegar roast pork with potatoes recipe | Good Food

Name: Salt & vinegar roast pork with potatoes recipe | Good Food
Ingredients: 3kg boned and rolled pork shoulder skin scored; 200g salt; 100g caster sugar; 300ml cider vinegar; 3 tbsp dried sage; 1 tsp dried thyme; 2kg Maris Piper or King Edward potatoes, peeled and finely sliced – a mandoline is good for this; 10 garlic cloves thinly sliced; 3 onions sliced; 1 tbsp picked thyme leaves; 500ml chicken stock

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What is better than roast pork with crackling for Sunday lunch? Our salt and vinegar brine helps to make it extra crunchy, as well as delivering loads of flavour

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Ingredients

3kg boned and rolled pork shoulder skin scored
200g salt
100g caster sugar
300ml cider vinegar
3 tbsp dried sage
1 tsp dried thyme
2kg Maris Piper or King Edward potatoes, peeled and finely sliced – a mandoline is good for this
10 garlic cloves thinly sliced
3 onions sliced
1 tbsp picked thyme leaves
500ml chicken stock