Salt & vinegar roast pork with potatoes - Good Food Middle East

Ingredients

• 3kg boned and rolled pork shoulder, skin scored
• 200g salt
• 100g caster sugar
• 300ml cider vinegar
• 3 tbsp dried sage
• 1 tsp dried thyme
• 2kg Maris Piper or King Edward potatoes, peeled and finely sliced – a mandoline is good for this
• 10 garlic cloves, thinly sliced
• 3 onions, sliced
• 1 tbsp picked thyme leaves
• 500ml chicken stock