Egg Casserole With Polish Sausage

Ingredients

• 1 pound Wimmer’s Polish Sausage
• 9 eggs, beaten lightly
• 3 cups milk
• ½ teaspoon dry mustard
• 1 teaspoon salt
• 3 slices white bread, cut in cubes
• 1 ½ cups Cheddar cheese, grated
• Mix all ingredients together except Polish Sausage, and place in a buttered 2 quart baking dish.
• Cut Polish Sausage into ¾” slices and place on top of the mixture.
• Cover and refrigerate overnight.
• Bake at 350 degrees for 45 to 60 minutes.
• Wimmer's