Spaghetti atterrati | Jamie magazine recipes
Spaghetti atterrati is spaghetti and anchovies in a tomato sauce, topped with crispy breadcrumbs and pine nuts. This spaghetti recipe from Jamie magazine is great for a quick weeknight dinner.
Ingredients
- 6 tablespoons extra virgin olive oil
- 3 anchovy fillets, from sustainable sources
- 1 clove of garlic
- 1 fresh red chilli
- 2 medium ripe tomatoes
- 320g dried spaghetti
- Parmesan cheese, to serve
- TOPPING
- 4 tablespoons fine breadcrumbs
- 6 sprigs of fresh parsley
- 50g walnut halves
- 2 tablespoons pine nuts
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