Spiced Apple and Butternut Squash Soup | Recipe Cart

Spiced Apple and Butternut Squash Soup | Recipe Cart

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Export 6 ingredients for grocery delivery Step 1 Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat; cook apple slices, stirring until

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Ingredients

  • 3 teaspoons olive oil, divided
  • 2 cups Granny Smith apples, peeled (1 sliced and 1 chopped)
  • 1 large chopped shallot
  • 4 cups (32 ounces) boxed butternut squash soup
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cinnamon Freshly grated nutmeg (optional)

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