Forbidden Tree by Gunawan Wu | Pastry Arts

Ingredients

• 4 g gelatin sheets (gold)
• 80 g dark chocolate couverture
• 100 g milk chocolate couverture
• 95 g heavy cream
• 25 g milk
• 50 g raspberry purée
• 35 g glucose
• 300 g whipped cream
• 200 g all-purpose flour
• 1 tsp baking powder
• 180 g superfine granulated sugar
• 125 g unsalted butter
• 2 large eggs
• 180 ml milk
• 1 tsp vanilla extract
• 150 g raspberry purée
• 50 g sugar syrup
• 500g Couverture Dark Chocolate
• Tempered chocolate, melted, for brushing
• 50 g unsalted butter
• 100 g superfine granulated sugar
• 200 g almond meal
• 40 g cocoa powder