Infinite dew | Chocolate Academy™ World Chocolate Masters
#bonbon recipe by world chocolate masters contestant dongsuk kim
Ingredients
- 300 g sugar
- 30 g butter
- 100 g PNP
- 300 g Chocolate MILK COUVERTURE - GHANA 40% - PISTOLS - 2.5KG BAG
- 50 g cocoa butter
- 80 g Mandarin orange puree
- 70 g Redhyang orange puree (Jeju orange)
- 20 g fresh lemon juice
- 0.5 g orange zest
- 1 g agar agar
- 1 g yellow pectin
- 10 g sugar
- 16 g glucose powder
- 14 g sorbitol
- 1 drop(s) natural aroma Ylang Ylang
- 70 g Heavy cream
- 1 g vanilla bean (0.5EA madagascar/ 1 EA tahiti)
- 2 g Sichuan pepper
- 40 g Héritage WHITE CHOCOLATE - ZÉPHYR™ 34% - PISTOLS - 1KG BAG
- 30 g Héritage WHITE CHOCOLATE - ZÉPHYR™ CARAMEL 35% - PISTOLS - 2.5KG BAG
- 24 g sorbitol
- 150 g Heavy cream
- 30 g Isomalt powder
- 35 g hazelnut paste
- 10 g Chocolate MILK COUVERTURE - GHANA 40% - PISTOLS - 2.5KG BAG
- 55 g IAN 71% (OrNoir)
- 0.5 g polyphenol powder
More Like This
The Birch | Chocolate Academy™ World Chocolate Masters
worldchocolatemasters.com
LEMON FRUIT | Chocolate Academy™ World Chocolate Masters
worldchocolatemasters.com
Cocoa Pod | Chocolate Academy™ World Chocolate Masters
worldchocolatemasters.com
Chocolate cone | Chocolate Academy™ World Chocolate Masters
worldchocolatemasters.com
Astro deser | Chocolate Academy™ World Chocolate Masters
worldchocolatemasters.com
Chocolate Steamed Bun | Chocolate Academy™ World Chocolate Masters
worldchocolatemasters.com
Noisetier | Chocolate Academy™ World Chocolate Masters
worldchocolatemasters.com
Belgian sweet pearl | Chocolate Academy™ World Chocolate Masters
worldchocolatemasters.com