Infinite dew | Chocolate Academy™ World Chocolate Masters

Infinite dew | Chocolate Academy™ World Chocolate Masters

www.worldchocolatemasters.com

#bonbon recipe by world chocolate masters contestant dongsuk kim

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Ingredients

  • 300 g sugar
  • 30 g butter
  • 100 g PNP
  • 300 g Chocolate MILK COUVERTURE - GHANA 40% - PISTOLS - 2.5KG BAG
  • 50 g cocoa butter
  • 80 g Mandarin orange puree
  • 70 g Redhyang orange puree (Jeju orange)
  • 20 g fresh lemon juice
  • 0.5 g orange zest
  • 1 g agar agar
  • 1 g yellow pectin
  • 10 g sugar
  • 16 g glucose powder
  • 14 g sorbitol
  • 1 drop(s) natural aroma Ylang Ylang
  • 70 g Heavy cream
  • 1 g vanilla bean (0.5EA madagascar/ 1 EA tahiti)
  • 2 g Sichuan pepper
  • 40 g Héritage WHITE CHOCOLATE - ZÉPHYR™ 34% - PISTOLS - 1KG BAG
  • 30 g Héritage WHITE CHOCOLATE - ZÉPHYR™ CARAMEL 35% - PISTOLS - 2.5KG BAG
  • 24 g sorbitol
  • 150 g Heavy cream
  • 30 g Isomalt powder
  • 35 g hazelnut paste
  • 10 g Chocolate MILK COUVERTURE - GHANA 40% - PISTOLS - 2.5KG BAG
  • 55 g IAN 71% (OrNoir)
  • 0.5 g polyphenol powder

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