SOBA NOODLE SALAD WITH VENISON MEDALLIONS - Cuisine Magazine - From New Zealand to the World

Ingredients

• 5 tablespoons tahini gochujang paste
• 1 tablespoon vegetable oil
• 400g venison medallions or steak
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 1 x 200g packet soba noodles
• ¼ red cabbage, thinly shredded
• 1 red capsicum, thinly sliced
• 1 spring onion, cut into 5cm pieces and thinly sliced
• 1 carrot, shredded
• 1 tablespoon toasted sesame seeds