Honey cupcakes with candied pistachio | KitchenAid UK
Light and airy vanilla cupcakes made with real vanilla bean and lavender underneath a layer of candied pistachios, lavender and honey buttercream.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Baking pan
- Parchment paper
- Aluminum foil
- Skewer
- Fork
- Spatula
- Spoon
- Measuring spoon
Ingredients
- honey
- pistachios
- sugar
- salt
- unsalted butter, softened
- granulated sugar
- vanilla extract
- large free-range eggs
- milk
- sour cream
- all-purpose flour
- baking powder
- chopped, dried, unsprayed lavender
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