Mini quiche | Creme Cuisine

Ingredients

• 250 g Plain flour
• 80 g Butter
• 40 g Grated parmesan cheese
• 1 TSP Salt
• 1 Egg
• a pinch of Ground thyme
• 1 – 2 TBSP Cold water
• 150 ml MEGGLE Creme Cuisine
• 2 Spring onions
• 1 TBSP Vegetable oil
• 1 small Head of broccoli
• 3 Eggs
• 100 g Goat cheese
• Salt, black pepper, nutmeg
• handful of Pecan nuts