Sea bream recipe fried in pen with pomegranate salsa
Sea bream recipe, fried in pan with refreshing pomegranate salsa is from now on my favorite recipe with this fish, and I recommend trying these flavors.
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Cooking tools:
- Fish spatula
- Grill pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Stove
- Plate
Ingredients
- 4 fish fillets (sea bream, bass, trout..)
- 200 gr cleaned pomegranate
- handful parsley
- 1 green pepper
- 1 chili pepper (jalapeno or something else)
- One or two limes juice if they are drier
- 1 smaller red onion
- 1/4 teaspoon cumin
- pinch of salt and pepper for salsa+ for fish
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