Butternut Squash and Kale Pasta
Butternut Squash and Kale Pasta with crispy bacon and plenty of Parmesan—healthy and comforting, perfect for fall. Enjoy a recipe from Chef Rose!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westgeorgiawoman.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Grater
- Spatula
Ingredients
- 1 Table spoon of olive oil
- 4 ounces thick-cut bacon, cut into 1/2 inch dice
- 12 Ounces butternut squash, cut into 1/2-inch dice
- 1 cup kale, cut into 1-inch pieces
- 1/2 pound orecchiette or seashell pasta
- Freshly grated Parmesan, to taste Salt and pepper, to taste
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