Roast beef on mini Yorkshire puddings
Delicious Yorkshire puddings cooked in a hot oven, risen to perfection in just 10-12 minutes! Perfect accompaniment for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbeef.co.uk.
Cooking tools:
- Muffin tin
- Pastry brush
- Oven
- Mixing bowl
- Whisk
Ingredients
- 225g piece fillet of beef
- ¬? tsp mustard powder
- 1 tbsp olive oil
- 2 tbsp sunflower oil
- 100g plain flour, sifted
- 2 eggs
- 175ml milk
- 1/2 tsp English mustard
- 1 tbsp grated fresh horseradish
- 1 tsp sugar
- 1 lemon
- 75ml double cream
- sea salt
- freshly ground black pepper
- fresh watercress sprigs, to garnish
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