Rachel Shanks's Roast beef with Yorkshires and gravy - Cookidoo® – the official Thermomix® recipe pl
Roast beef with Yorkshire puddings & gravy - easy 4.7-star recipe by Cookidoo® for Thermomix®. Perfect for special occasions or family dinners. Sign up free for more!
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Cooking tools:
- Food processor
- Kitchen scale
- Muffin tin
- Roasting pan
- Roasting rack
- Carving knife
- Carving fork
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Colander
- Tongs
- Ladle
- Spoon
- Oven mitt
- Serving platter
Ingredients
- 100 g milk
- 140 g plain flour
- ½ tsp sea salt
- 100 g cold water
- 4 eggs
- 20 g vegetable oil
- 200 g onion
- 100 g celery
- 100 g carrot
- 4 tbsp red wine
- 2000 - 3000 g roast beef
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 1 sprig fresh thyme
- 650 g water
- 1 tbsp wholegrain mustard
- 20 g tomato paste
- 2 tsp Chicken stock paste
- 1 - 2 dashes Worcestershire sauce
- 2 bunches broccolini
- 2 bunches asparagus
- 30 g plain flour
- 1 tsp VEGEMITE®
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