Grilled Portobello Caps with Ground Turkey & Cheddar · Faith Middleton's Food Schmooze
If you’re gluten-free, you’re all set with this burger, because you can use the big portobello caps as the bread slices. No matter how you have it, we thought i
Ingredients
- 4 portobello mushrooms (large caps)
- 1 teaspoon olive oil (extra virgin)
- 1 shallot (minced)
- 2 tablespoons breadcrumbs (fine, dry)
- 4 teaspoons sage (leaves, fresh, minced)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper (freshly ground)
- 1/8 teaspoon nutmeg (ground)
- 12 ounces turkey (ground, lean)
- 3/4 cup cheddar cheese (shredded, White Oak, sharp, or extra sharp)
- sage (leaves, fresh for garnish, optional )
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