The Cheesecake Factory's Warm Crab And Artichoke Dip

Ingredients

• 1 slice white bread, minced
• 3 ounce cream cheese
• 1 cup heavy cream
• 5 ounce sour cream
• 4 ounce mayonnaise
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon old bay seasoning
• 6 ounce artichoke hearts, drained, cut into 3/4” pieces
• 1/2 pound crabcake mix (personal choice)
• 1/4 pound crab meat (lump or backfin)
• 4 slices sourdough baguette, sliced 1/2” thick
• 1/2 fluid ounce olive oil
• 6 ounce crab and artichoke mix
• 2 teaspoon buttered breadcrumbs, toasted (personal choice)
• 1/2 teaspoon parsley, chopped