Carma's Cinnamon Rolls Recipe - Cooking Index

Name: Carma's Cinnamon Rolls Recipe - Cooking Index
Ingredients: 4 1/2 cups 281g / 9.9oz Bread flour - (about) - divided; 1/3 cup 65g / 2.3oz Granulated sugar; 2 Active dry or rapid-rise yeast; 1 teaspoon 5ml Salt; 3/4 cup 177ml Milk; 1/2 cup 118ml Water; 1/3 cup 65g / 2.3oz Butter or margarine - cut in pieces, plus More for greasing top of dough; 2 Eggs; 1/2 cup 99g / 3.5oz Butter - (1 stick) plus more If needed; 1 cup 160g / 5.6oz Brown sugar - (packed) - plus more If needed; 1 teaspoon 5ml Ground cinnamon - (to 2 tspns); 1 cup 198g / 7oz Powdered sugar; 1 tablespoon 15ml Orange juice - (to 3 tspns)

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Breads recipe for Carma's Cinnamon Rolls - To prepare dough: In bowl of electric mixer, combine 1 1/2 cups flour, sugar, undissolved yeast and salt. Set aside.In saucepan, heat milk, water and 1/3...

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Ingredients

4 1/2 cups 281g / 9.9oz Bread flour - (about) - divided
1/3 cup 65g / 2.3oz Granulated sugar
2 Active dry or rapid-rise yeast
1 teaspoon 5ml Salt
3/4 cup 177ml Milk
1/2 cup 118ml Water
1/3 cup 65g / 2.3oz Butter or margarine - cut in pieces, plus More for greasing top of dough
2 Eggs
1/2 cup 99g / 3.5oz Butter - (1 stick) plus more If needed
1 cup 160g / 5.6oz Brown sugar - (packed) - plus more If needed
1 teaspoon 5ml Ground cinnamon - (to 2 tspns)
1 cup 198g / 7oz Powdered sugar
1 tablespoon 15ml Orange juice - (to 3 tspns)