Beef Kebabs with Dairy-free Tzatziki - Healthful Pursuit
Delicately spiced beef kabobs sprinkled with sweet currants, served up with a side of fresh dairy-free tzatziki.
Ingredients
- 1/2 cup mayonnaise (to keep low-carb) or almond yogurt or other dairy-free yogurt
- 1/2 English cucumber, seeded and diced
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
- 2 teaspoon extra-virgin olive oil
- 1 teaspoon white wine vinegar
- 1/4 teaspoon sea salt
- Freshly ground black pepper, to taste
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