Creamy Crescent Cheesecake with Berries
Delight in a melt-in-your-mouth cheesecake featuring crescent dough, cream cheese, and fresh berries, ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Microplane
- Hand mixer
- Baking pan
- Mixing bowl
- Spatula
- Oven
- Refrigerator
- Plastic wrap
- Aluminum foil
- Paper doilies
- Plate
Ingredients
- 2 tubes crescent roll dough
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup sour cream
- 1/2 cup powdered sugar
- Fresh berries (strawberries, blueberries, or raspberries)
- Whipped cream (optional)
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