Crescent Cheesecake with Berries
Savor a soft and creamy cheesecake made with crescent dough, velvety cream cheese, and juicy berries. Preps quick and bakes in less than an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Pastry brush
- Citrus press
- Microplane
- Chef's knife
- Cutting board
- Kitchen timer
- Cooling rack
- Refrigerator
- Serving platter
- Sifter
- Airtight container
- Parchment paper
- Aluminum foil
- Plastic wrap
- Plate
- Whisk
Ingredients
- 2 cans of crescent dough rolls
- 1 cup sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon zest
- 2 large eggs
- 16 ounces of softened cream cheese
- 1 cup white sugar
- 1 teaspoon vanilla
- Powdered sugar (1/2 cup)
- Whipped cream (optional)
- A mix of fresh berries like blueberries, strawberries, or raspberries
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