End Zone Sausage Pizza

Ingredients

• Pizza Crust
• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120˚ to 130˚F)
• 3 tablespoons oil
• Toppings
• 1 cup Jimmy Dean ® Hearty Sausage Crumbles, Original Flavor
• 1/3 cup prepared nacho cheese sauce
• 1/2 cup Francesco Rinald ® i Tomato && Basil Pasta Sauce
• 1 green onion, sliced
• 1 jalapeno pepper, seeded and minced OR 2 to 3 tablespoons finely chopped jarred jalapeno peppers
• 1 cup (4 ounces) shredded colby Jack cheese